The Nags Head: Not Your Average Countryside Pub

Let’s be honest: we all cringe at the term "hidden gem." It’s overused, predictable, and frankly, a bit boring. But that’s the last thing The Nags Head in Haughton is. Just 5.4 miles from Nantwich, this place is no casual drop- in spot—you’ve got to put in the effort to get there. And here’s the kicker: that’s exactly what The Nags Head does for you every day. They go the extra mile, making sure your visit is well worth it.

If you’re unfamiliar, The Nags Head isn’t your standard countryside pub. It’s backed by the same team that transformed Altrincham Market into a foodie haven. That market didn’t just raise the bar—it redefined it, setting trends that others can only dream of copying. So, when that level of expertise lands in Haughton, you know something special is brewing.

Imagine this: you’re driving along a picturesque Cheshire country lane, and you arrive at a place that’s much more than just a pub. Yes, it ticks all the usual boxes—great food, brilliant drinks—but what really sets The Nags Head apart is its deep sense of community. And we don’t mean community in the trendy, throwaway sense. It’s real. It’s woven into the very fabric of the place.

The Nags Head supports local businesses and farmers, keeping things authentic by sourcing fresh produce—so local, in fact, that someone literally has to go and collect it. Collaborating with top suppliers like Snugbury’s, they create bespoke dishes that reflect the region. Locals even drop by with bags of fresh fruit, veg, and eggs, all of which go straight from farm to table.

Stepping into The Nags Head feels like walking into a quintessential English pub, the kind you see in holiday films. Think The Holiday with Kate Winslet and Jude Law—rustic charm, cosy vibes, and a welcoming atmosphere that makes you feel instantly at home.

Now, let’s talk about the food. It’s not just good—it’s outstanding. The menu has something for everyone, but the Sunday roasts are the real show stoppers. These roasts are so good, they could challenge even the most stubborn "Dad’s the roast king" household. Picture melt-in-your-mouth meats, indulgent sides, and all the trimmings. It’s the kind of next-level comfort food that’s bound to become a family favourite.

A few roast highlights: the Cauliflower Cheese, made with the delicious Drunken Burt cheese from Knutsford’s Claire Burt; and a potato dish that rivals any Dauphinoise, crafted with Peckforton Dairy Cream. These are just a few of the many local delights you’ll find on the menu this season.

Beyond the incredible food, The Nags Head is all about sustainability and the 'field to fork' movement. By sourcing locally, they reduce their carbon footprint—less packaging, less transportation, and less processing means fresher, better-tasting food that supports the local economy. It’s about more than just a great meal; it’s about making meaningful connections— with your food, the people who produce it, and the community around you.

The Nags Head is open Wednesday to Sunday, starting at noon on weekdays and from 9 a.m. on weekends for the breakfast crowd. There’s plenty of parking, making it as easy to visit as it is rewarding.

Find them at: Long Lane, Haughton, Moss, Cheshire, CW6 9RN. So yes, it may take a bit of effort to get there, but trust us—once you’ve made the trip, you’ll be wondering why you didn’t do it sooner. The Nags Head is absolutely worth every extra mile.

Long Lane, Haughton, Moss, Tarporley, Cheshire, CW6 9RN 01829 260265 | nagsheadhaughton.com